Seeking a break from all the sweet pumpkin treats? This year I’m all about savory dishes! Try one of these non-dessert vegan pumpkin recipes this fall.
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Sure, we all love a good pumpkin latte, a pumpkin donut here and there (or daily) and some vegan cookies during the fall – but we are forgetting that pumpkin is an excellent ingredient for some incredible savory dishes, not just desserts.
Pumpkin is a delicious base for pasta sauce, a tasty addition to soups, and even yummy as a salad dressing! In this list of savory vegan pumpkin recipes, you’ll find pumpkin ravioli, pumpkin mac & cheese, and even stuffed pumpkin. Have fun cooking this fall!
Creamy Pumpkin Sage Pasta
4.90 from 28 votes
Fall, pasta-fied! This creamy pumpkin sage pasta is full of yummy flavor and super quick to make. It's dairy-free, vegan, and can be made gluten-free simply by using GF pasta.
Hummus is life, and now we can enjoy it pumpkin style! Pumpkin is paired with savory flavors like sage and rosemary for the ultimate hummus. (strengthandsunshine.com)
Enjoy pumpkin tossed with an abundance of veggies for a nutritious dish! Because after all those pumpkin donuts and cake, I'm craving some vegetables. (vnutritionandwellness.com)
While I LOVE potatoes in shepherd's pie, this pumpkin version is a must try! This is a great dish to bring to a potluck. (itdoesnttastelikechicken.com)
There is SO MUCH GOODNESS going on in this pumpkin biryani! Pumpkin, chickpeas, cranberries and more create a super flavorful dish. (rhiansrecipes.com)