This apple sage oil-free salad dressing is so easy to make and has only 3 ingredients!
Apple Sage Oil-Free Salad Dressing (Vegan)
When I cut out oil, I missed salad dressing so much! From Italian dressing, to a simple oil and vinegar, to my Vegan Ranch recipe…it’s basically the only area where I missed oil, period. (If you are wondering why I stopped consuming oil, this pretty much explains it!)
Thankfully coming up with tasty oil-free salad dressings hasn’t been too hard. Once you realize you don’t need oil to enjoy a salad, it’s really fun to be creative and come up with delicious flavors to top your greens or grains. My favorite salad for this apple sage dressing is this Kale & Cranberry Quinoa Salad. All those fall flavors married together…yes please!
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The only ingredients you’ll need for this tasty dressing are:
- Apple cider (or apple juice)
- Apple cider vinegar
- Dried sage
Where I’m from (northern New York) apple cider is a BIG deal in the fall. There is nothing like fresh apple cider purchased right from the cider mill! It’s one of the things I miss the most since moving to the south. If you don’t have the option of going to a cider mill, you can likely find apple cider in the produce section of your grocery store.
If you’re looking for more oil-free salad dressings, check out this Cauliflower Ranch Dressing.
Oil-Free Apple Sage Salad Dressing
Ingredients
- 3/4 cup apple cider
- 1/2 tbsp apple cider vinegar
- 1/4 tsp dried sage
- optional: a little pepper
Instructions
- Shake all of the ingredients together in a mason jar. Store in the fridge for at least 30 minutes before using (the extra time will really bring out the sage flavor.)
- Store in the fridge for up to a week.
Added a little salt and garlic. Loved it.
How much do you use of each ingredient?
Thank you.
All of the ingredients and amounts are in the recipe card toward the bottom of the post.