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    Home » Vegan Recipes

    3-Ingredient Apple Sage Oil-Free Salad Dressing

    Published Aug 13, 2017 · Updated Aug 13, 2017 · 3 Comments

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    This post may contain affiliate links which won’t change your price but will share some commission. See my disclosure policy.

    JUMP TO RECIPE

    This apple sage oil-free salad dressing is so easy to make and has only 3 ingredients!

    Apple Sage Oil-Free Salad Dressing (Vegan)

    Apple Sage Oil-Free Salad Dressing (Vegan)

    When I cut out oil, I missed salad dressing so much! From Italian dressing, to a simple oil and vinegar, to my Vegan Ranch recipe...it's basically the only area where I missed oil, period. (If you are wondering why I stopped consuming oil, this pretty much explains it!)

    Thankfully coming up with tasty oil-free salad dressings hasn't been too hard. Once you realize you don't need oil to enjoy a salad, it's really fun to be creative and come up with delicious flavors to top your greens or grains. My favorite salad for this apple sage dressing is this Kale & Cranberry Quinoa Salad. All those fall flavors married together...yes please!

    Apple Sage Oil-Free Salad Dressing (Vegan)

    The only ingredients you'll need for this tasty dressing are:

    • Apple cider (or apple juice)
    • Apple cider vinegar
    • Dried sage

    Where I'm from (northern New York) apple cider is a BIG deal in the fall. There is nothing like fresh apple cider purchased right from the cider mill! It's one of the things I miss the most since moving to the south. If you don't have the option of going to a cider mill, you can likely find apple cider in the produce section of your grocery store.

    If you're looking for more oil-free salad dressings, check out this Cauliflower Ranch Dressing.

    Oil-Free Apple Sage Salad Dressing

    Karissa Besaw
    You only need 3 simple ingredients for this tasty apple sage salad dressing!
    4.60 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 3 mins
    Course Salad Dressing
    Cuisine Vegan

    Ingredients
      

    • ¾ cup apple cider
    • ½ tablespoon apple cider vinegar
    • ¼ teaspoon dried sage
    • optional: a little pepper

    Instructions
     

    • Shake all of the ingredients together in a mason jar. Store in the fridge for at least 30 minutes before using (the extra time will really bring out the sage flavor.)
    • Store in the fridge for up to a week.
    Tried this recipe?Let us know how it was!

    More Vegan Recipes

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    about karissa

    About Karissa

    Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...

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    hey there!

    Welcome to Karissa's Vegan Kitchen! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen.

    • Fluffy Vegan Pancakes
    • Easy Vegan Ranch Dressing Recipe
    • The Best Fudgy Vegan Brownies
    • Baked Vegan Mac and Cheese
    • Impossible Burger Meatloaf
    • Easy 5-Minute Vegan Gravy

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