These hearty vegan salad recipes are an excellent way to get in some plant-based nutrition.
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No “rabbit food” here, folks. To create a vegan salad that will satisfy your hunger and keep you full, plant-based protein, whole carbs, and healthy fats are great additions. Chickpeas, hemp seeds, sweet potatoes, and quinoa are some of my favorite ingredients to add.
The vegan salad recipes listed below contain those and MORE. Packed with incredible flavor and texture, these hearty salads will not bore you. They can easily pass as a meal for lunch or dinner since they are so filling!
I’ve also included recipes for salad dressings, my favorite protein, and add-ons to make the ultimate custom salad of your dreams.
Salad Recipes
Vegan Taco Salad
4.43 from 7 votes
This vegan taco salad recipe is loaded with delicious ingredients to satisfy your hunger and delight your tastebuds.
This Caesar salad is one of my absolute favorite vegan salad recipes. This salad is PACKED with amazing flavors and texture. The chickpeas add a hearty, protein element.
7 simple ingredients, less than 10 minutes to put together (30 minutes to sit in the fridge). This broccoli salad with creamy curry dressing is VERY easy to make and so flavorful!
This salad is by far my favorite way to eat sweet potatoes. Paired with quinoa, this salad is definitely going to keep you full and satisfied. Plus the maple mustard dressing is sooo flavorful!
Packed with flavor and texture, this Kale Quinoa Salad will knock your socks off! Quinoa is elevated to the next level when it's mixed with cranberries, walnuts, kale and – drumroll please – apple sage dressing made with real apple cider.
Pasta tossed with homemade vegan ranch and tons of vegetables including broccoli, cauliflower, and peas. This is the perfect side dish to share at a potluck to BBQ with family & friends.
Chickpeas are probably my favorite salad topping. So delicious, packed with protein, can be seasoned to fit any type of salad. This kale salad uses crispy roasted chickpeas.
Salads absolutely do not need to be limited to greens and vegetables. This salad calls for spelt berries, which are hearty grains that contain a ton of fiber and iron, or farro.
Pasta salad is pretty much the best kind of salad. This unique version uses beans, asparagus, and broccoli and is topped with a creamy dressing made from hemp seeds.
The majority of us probably agree that potatoes in any form are REALLY GOOD, right? One of their best forms is in a salad. Paired with lentils and spinach and other goodness, this salad is super tasty and filling.
This salad dressed with a vibrant maple-mustard dressing that will have your taste buds singing. Wouldn’t this be great for a pot luck or to bring a friend’s BBQ? Everyone will be so impressed.
Spinach and kale tossed with roasted butternut squash, quinoa, and dates for natural sweetness. This is a lovely hearty vegan salad recipe to enjoy during the fall.