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    Home » Vegan Recipes

    Impossible Burger Meatballs

    Published Jul 21, 2020 · Updated Sep 19, 2022 · 33 Comments

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    This post may contain affiliate links which won’t change your price but will share some commission. See my disclosure policy.

    JUMP TO RECIPE

    These Impossible burger meatballs are super easy to make and full of delicious flavor! Spaghetti night just got way better.

    A closeup of a vegan Impossible meatballs sitting in marinara sauce, topped with parsley and a little parmesan.
    Jump to:
    • Ingredients
    • Instructions
    • Tutorial Video
    • Recipe
    • More Meatless Recipes
    • Comments

    Impossible Burger has opened a new realm of possibilities for us! Nope, this post isn't sponsored, our family just loves the stuff. We make vegan stuffed peppers, Impossible meatloaf and these meatballs all the time. It really tastes just like ground beef.

    I totally understand some vegans aren't a fan of meat alternatives, but we enjoy them. I really appreciate the huge movement happening in the food industry to reduce animal suffering. If these products help people give up meat while still enjoying delicious food, I am all for it.

    Okay, let's get right to the Impossible Burger meatballs recipe, because I know you're just as excited as I am!

    Ingredients for vegan meatballs

    Ingredients

    Simple ingredients you'll need to make the tastiest Italian-style Impossible meatballs! Find the full, detailed recipe in the recipe card below.

    • Impossible burger: It comes in a 12 ounce package and is usually found in the meat section of the grocery store. They are still expanding to more stores, so if you can't find it at yours, consider buying it on their website!
    • Seasonings: salt, garlic powder, onion powder, basil, parsley, thyme, oregano, and black pepper.
    Process steps for making meatballs

    Instructions

    You can make these meatballs in just 20 minutes in 5 easy steps! The printable recipe card is at the end of the post.

    1. Preheat oven to 425°F.
    2. Mix together all ingredients in a bowl.
    3. Roll the mixture into balls about 1½ tablespoons each.
    4. Place on a non-stick baking sheet. Line with parchment paper if not non-stick. You can also use a cast iron pan!
    5. Bake for 10 minutes or until nice and browned.

    Note: If you want to make larger meatballs, add some additional time to the cooking time.

    Tutorial Video

    A big bowl of spaghetti and meatballs with a fork picking up one of the meatballs.
    Buy the eBook

    Vegan Dinners eBook

    • 21 Dinner Recipes
    • 8 Bonus Recipes
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    Recipes Include:

    • Taco Casserole
    • Sweet Potato Chili
    • "Cheesy" Potato Burritos
    • ...and way more!

    Enjoy your Impossible Burger meatballs with a simple marinara sauce over pasta with some vegan breadsticks and chopped salad for an epic family dinner. Or try some meatball subs!

    Did you enjoy this recipe? Please leave a comment and a ⭐ star review below!

    Recipe

    Plate of spaghetti and meatballs

    Impossible Burger Meatballs

    Karissa Besaw
    Easy meatless meatballs made with Impossible burger!
    4.98 from 121 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Course Appetizer, Dinner
    Cuisine Vegan
    Servings 11 meatballs
    Calories 67 kcal

    Ingredients
      

    • 1 package Impossible ground beef
    • 1 teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon basil
    • ½ teaspoon parsley
    • ¼ teaspoon thyme
    • ¼ teaspoon oregano
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper

    Instructions
     

    • Preheat oven to 425°F.
    • Mix together all ingredients in a bowl.
    • Roll the meatball mixture into balls about 1½ tablespoons each.
    • Place on a non-stick baking sheet. Line with parchment paper if not non-stick.
    • Bake for 10 minutes.

    Notes

    • Makes 11-ish meatballs.
    • Nutrition facts are per meatball.

    Nutrition

    Calories: 67kcalCarbohydrates: 3gProtein: 5gFat: 4gSaturated Fat: 2gSodium: 154mgPotassium: 6mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 2mgIron: 1mg
    Tried this recipe?Let us know how it was!

    More Meatless Recipes

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    About Karissa

    Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...

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    hey there!

    Welcome to Karissa's Vegan Kitchen! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen.

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    • The Best Fudgy Vegan Brownies
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    • Impossible Burger Meatloaf
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