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These Impossible burger meatballs are super easy to make and full of delicious flavor! Spaghetti night just got way better.
Impossible Burger has opened a new realm of possibilities for us! Nope, this post isn't sponsored, our family just loves the stuff. We make Impossible meatloaf and these meatballs all the time. It really tastes just like ground beef.
I totally understand some vegans aren't a fan of meat alternatives, but we enjoy them. I really appreciate the huge movement happening in the food industry to reduce animal suffering. If these products help people give up meat while still enjoying delicious food, I am all for it.
Okay, let's get right to the Impossible Burger meatballs recipe, because I know you're just as excited as I am!
Ingredients
Simple ingredients you'll need to make the tastiest Italian-style Impossible meatballs! Find the full, detailed recipe in the recipe card below.
- Impossible burger: It comes in a 12 ounce package and is usually found in the meat section of the grocery store. They are still expanding to more stores, so if you can't find it at yours, consider buying it on their website!
- Seasonings: salt, garlic powder, onion powder, basil, parsley, thyme, oregano, and black pepper.
Instructions
You can make these meatballs in just 20 minutes in 5 easy steps! The printable recipe card is at the end of the post.
- Preheat oven to 425°F.
- Mix together all ingredients in a bowl.
- Roll the mixture into balls about 1½ tablespoons each.
- Place on a non-stick baking sheet. Line with parchment paper if not non-stick. You can also use a cast iron pan!
- Bake for 10 minutes or until nice and browned.
Note: If you want to make larger meatballs, add some additional time to the cooking time.
Enjoy your Impossible Burger meatballs with a simple marinara sauce over pasta with some vegan breadsticks and chopped salad for an epic family dinner. Or try some meatball subs!
⭐Did you make this recipe?⭐
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Recipe
Impossible Burger Meatballs
Ingredients
- 1 package Impossible ground beef
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon basil
- ½ teaspoon parsley
- ¼ teaspoon thyme
- ¼ teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425°F.
- Mix together all ingredients in a bowl.
- Roll the meatball mixture into balls about 1½ tablespoons each.
- Place on a non-stick baking sheet. Line with parchment paper if not non-stick.
- Bake for 10 minutes.
Notes
- Makes 11-ish meatballs.
- Nutrition facts are per meatball.
