Click the image and follow the link in the description for the recipe.
This BBQ tempeh sandwich recipe is an easy four-ingredient, one-pan dish for lunch or dinner with your favorite toppings. I love eating this hearty sammy with a toasted bun and coleslaw. Recipe: https://www.karissasvegankitchen.com/bbq-tempeh-sandwich/
This lattice-topped vegan cherry pie is the perfect dessert is made easy with frozen fruit and a delicious homemade crust. Keep this recipe in your back pocket for the upcoming holiday season! Recipe: https://www.karissasvegankitchen.com/vegan-cherry-pie/
You need 15 minutes and less than 10 ingredients to make these easy vegan pumpkin pancakes! The perfect breakfast for mornings during the fall and holiday seasons. (Or whenever for pumpkin pie lovers like me!) Top with some maple syrup, nuts, and vegan butter for the ultimate stack.
Delicious, easy vegan pumpkin bread topped with dairy-free cream cheese frosting. In the blog post, I include instructions for making mini loaves, too! This quick bread is super moist and perfect for fall.
Looking for a hearty and satisfying vegan meal that`s easy to make? Look no further than this delicious lentil chili recipe! Packed with protein and fiber, this one-pot wonder is perfect for busy weeknights or lazy weekends when you want to whip up a delicious and nutritious meal with minimal effort.