Vegan Bean Recipes

Healthy and ready quickly, this soup is perfect when feeling under the weather. Minimal prep makes this an easy option that will give you much needed protein and keep you hydrated.

Super simple recipe with familiar ingredients. Making curry has never been easier and this one pot meal makes clean up a breeze.

Oil free vegan mayo! Creamy, neutral, and best of all – it’s healthy. Once you make this recipe, it will be hard to turn back.

Beans are the secret star of this dish as they round out all the delicious vegetables and potatoes to complete this balanced breakfast.

Healthy vegan breakfast sausage made from pinto beans. Although the texture of the patties doesn’t exactly mimic real sausage, the flavor definitely does – you won’t be disappointed.

Fluffy and airy, this oil free hummus has a beautiful texture and way less calories! Easily one of my favorite recipes.

Just as good as my original hummus recipe but with the addition of roasted peppers. This adds a nice layer of depth and is something a little different from the norm.

Comforting, tasty, and made in one pot! Nut-free recipe focused on amazing textures from various vegetables and lentils. There is no shortage of flavor here.

Impress your loved ones with this spectacular vegan wellington. No nuts for this recipe. Instead, I use sunflower seeds for texture; not to mention all the hearty vegetables!

You need these lentil tacos in your life! Lentils are a hearty meat substitute high in protein and take on seasonings very well. Simple and so satisfying.

Perfect as a side or for lunch, this salad is good served warm or cold. Simple, yet bursting of flavor and crunchy texture.

This light and satisfying soup recipe is good any time of year. Full of vegetables and nutrients yet light on the carbs and fat.

Delicious sheet pan nachos for a low fuss lunch or dinner. Perfect party platter to serve up for your next gathering. Ready in 15 minutes!

The perfect comfort food in my house. Warm, satisfying, and nourishing. This is my favorite vegan chili recipe!

Easy enchiladas with plenty of plant-based protein, a good dose of veggies, and a creamy sauce made from a bean base. 

These quick, no-soak method pinto beans will become your go to recipe. Hearty, smoky, and only five ingredients. All done in the instant pot!

These simple vegan baked beans are the real deal. Sweet, sticky, smoky; they are everything you want in a baked bean!

Full of warming spices, vegetables, and beans, this delicious vegan soup is ready in only 15 minutes!

Packed with protein and full of flavor, this Mexican inspired breakfast doesn’t disappoint.

This hearty vegan minestrone soup is packed with seasonal vegetables, beans, lentils and whole grains. Perfect comforting vegan soup full of flavor and nutrients.

Smooth, creamy, warm white bean artichoke dip is rich, flavorful, comforting - yet healthy! Perfect for a snack or entertaining.

A black bean burger that isn’t mushy! The addition of quinoa and corn help make the texture of this patty one of the best.

These flavorful sticky sesame chickpeas are ready in a flash, packed with protein, and kid approved.

Simple, healthy, and quick this beans and rice recipe is an easy choice for a go to balanced meal. Great for those busy weeknights.

Loaded with meaty, creamy beans, earthy mushrooms, and briny olives this is a meat free meal anyone will love, even the carnivores.

The beans in this dish aren’t fried at all and the recipe is oil free. Enjoy ‘refried’ beans again, the vegan way! Easy, reliable Instant Pot recipe.

One of the best vegan pinto bean soup recipes to have in your collection. Naturally thick and creamy with deep, smoky layers of flavor from Mexican herbs and spices.

Creamy, smashed white beans, artichokes, nuts, and seeds for texture make this versatile sandwich filling perfectly adaptable to what you love or have on hand. Make it your own using this recipe as a base.

Easy, vegan stuffed sweet potatoes filled with colorful black beans, corn, tomato, fresh herbs, and more! Tasty recipe to add to your rotation as a main or a side.

This meatless main dish topped with flaky pie crust and loaded with fresh veggies in a creamy, delectable sauce is sure to be a winner on your table.

Full of flavor and incredibly satisfying, these little toasts have the perfect combination of crunch and creaminess. Inexpensive to make and healthy!

Balanced nutrition and comfort in a bowl. Enjoy this hearty, vegan Italian favorite any night of the week.