8 Delicious Vegan Italian Dinners

Italian is absolutely one of my preferred cuisines, and one of the most-loved in America!

As a home chef making food vegan, I’ve taken many of my favorite Italian dishes and put my own spin on them. No meat, no dairy, no eggs…but still plenty of delicious ingredients and tasty dishes.

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Substituting parmesan, one of the most-used cheeses in Italian cuisine, is as simple as buying the vegan version from the supermarket, or making your own homemade parmesan from cashews. Instead of meats, I like to use tofu or various vegetables (for example, this list includes 3 different substitutes for chicken parmesan!)

Make one of these beloved dishes for date night or as a family meal. (If you need side dish ideas, head over here!)

Baked Eggplant Parmesan

5 from 3 votes

This eggplant parmesan is tender on the inside and crispy on the outside, topped with marinara sauce and your cheese of choice. Enjoy this cozy dinner with a serving of pasta.

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