how to make vegan brownies

FUDGY, EASY, DELICIOUS

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fudgy vegan brownies

YIELD

9 brownies

TYPE

Vegan

TIME

40 minutes

LEVEL

Beginner

DIRECTIONS

– ½ cup melted vegan butter (hot) – 1½ cup granulated cane sugar – ⅓ cup non-dairy milk – 3 teaspoons vanilla extract – 1 cup all-purpose flour – ¾ cup cocoa powder – ¾ teaspoon baking powder – ¼ teaspoon salt – 1 cup vegan chocolate chips

ingredients

prep the pan

1

Grease a square baking pan. Then line it with 2 sheets parchment paper. Trim the parchment paper so it fits, but leave excess over the edges to use as handles. The grease helps the paper not move around. 

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make the batter

2

In a bowl, whisk together the hot melted butter and sugar. Then, whisk in the milk and vanilla. In a separate bowl, combine the dry ingredients. Mix the dry ingredients into the wet ingredients. Fold in the chocolate chips.

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spread into pan

3

Look at that thick batter! Spread it into the baking pan using the back of a wooden spoon or a spatula. 

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time to bake!

4

Bake at 350°F for 25-30 minutes. Let the brownies cool completely before cutting! They should turn out super gooey, but crackly on top.

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READY TO MAKE SOME BROWNIES?!