how to make vegan brownies
FUDGY, EASY, DELICIOUS
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fudgy vegan brownies
YIELD
9 brownies
TYPE
Vegan
TIME
40 minutes
LEVEL
Beginner
DIRECTIONS
– ½ cup melted vegan butter (hot) – 1½ cup granulated cane sugar – ⅓ cup non-dairy milk – 3 teaspoons vanilla extract – 1 cup all-purpose flour – ¾ cup cocoa powder – ¾ teaspoon baking powder – ¼ teaspoon salt – 1 cup vegan chocolate chips
ingredients
prep the pan
1
Grease a square baking pan. Then line it with 2 sheets parchment paper. Trim the parchment paper so it fits, but leave excess over the edges to use as handles. The grease helps the paper not move around.
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make the batter
2
In a bowl, whisk together the hot melted butter and sugar. Then, whisk in the milk and vanilla. In a separate bowl, combine the dry ingredients. Mix the dry ingredients into the wet ingredients. Fold in the chocolate chips.
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spread into pan
3
Look at that thick batter! Spread it into the baking pan using the back of a wooden spoon or a spatula.
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time to bake!
4
Bake at 350°F for 25-30 minutes. Let the brownies cool completely before cutting! They should turn out super gooey, but crackly on top.
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