Beer Cheese Dip


This gooey, melty, umami-rich Vegan Beer Cheese Dip with cream cheese is the perfect appetizer.

This simple and decadent beer cheese dip comes together in one pot with just few simple ingredients.

Simple Steps

In just four simple steps, your Vegan Cheese Dip will be ready to serve!

For gluten-free vegan beer cheese dip, replace the all-purpose flour with cornstarch.

The dip is best enjoyed hot. However, you can store leftover dip in an airtight container in the fridge for up to 4 days.

Is there anything more comforting than dunking a pillowy pretzel bite into a warming dish of golden cheese dip? If you agree, then you need to try this dairy-free, plant-based dip!