how to make vegan ranch

5 MINUTE RECIPE

DIRECTIONS

– 1½ cup vegan mayo – ¼ to ½ cup non-dairy milk – 1½ teaspoon apple cider vinegar – 3 cloves garlic crushed – ½ tablespoon dried parsley – 1 teaspoon dried dill – 1 teaspoon onion powder – ¼ teaspoon paprika – ¼ teaspoon pepper – salt to taste

ingredients

MIX IT

1

Whisk all ingredients together in a bowl. Add more vegan milk if needed for a thinner consistency. Keep it thick if using as a dip.

NEXT STEP

STORE IT

2

Store in a jar or airtight container in the fridge for 4 hours (the flavors will really come through if you let them sit.) Leftovers will be good for 1 week.

PRINTABLE RECIPE 

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