Roasted Brussels Sprouts
Easy, crispy, garlicky roasted Brussels sprouts. Perfect as a side dish!
Prep Time10 mins
Cook Time25 mins
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- vegan parmesan for topping optional
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
To prepare the Brussels sprouts, trim off the remaining stalk and slice each in half. Remove any outer leaves if necessary.
In a bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
Place the Brussels sprouts flat side down on the baking sheet. Leave room in between them.
On a lower-middle rack, bake for 20-25 minutes, or until the flat side is golden brown.
Sprinkle with vegan parmesan (optional) and serve warm.
Calories: 81kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 174mg | Potassium: 441mg | Fiber: 4g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg