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5 from 1 vote

Roasted Brussels Sprouts

Easy, crispy, garlicky roasted Brussels sprouts. Perfect as a side dish!
Prep Time10 mins
Cook Time25 mins
Course: Side Dish
Cuisine: American, Vegan
Servings: 4
Calories: 81kcal
Author: Karissa Besaw


  • 1 pound Brussels sprouts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • vegan parmesan for topping optional


  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • To prepare the Brussels sprouts, trim off the remaining stalk and slice each in half. Remove any outer leaves if necessary.
  • In a bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper.
  • Place the Brussels sprouts flat side down on the baking sheet. Leave room in between them.
  • On a lower-middle rack, bake for 20-25 minutes, or until the flat side is golden brown.
  • Sprinkle with vegan parmesan (optional) and serve warm.



Calories: 81kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 174mg | Potassium: 441mg | Fiber: 4g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg