A pan full of vegan breadsticks.
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5 from 3 votes

Vegan Garlic Parmesan Breadsticks

Vegan breadsticks made in one pan with garlic parmesan & herb seasoning.
Prep Time10 mins
Cook Time17 mins
Dough rise time1 hr
Total Time1 hr 27 mins
Course: Appetizer, Side Dish
Cuisine: Italian, Vegan
Keyword: vegan breadsticks
Servings: 8 breadsticks


  • 1 batch pizza dough *
  • 2 tablespoon cooking oil like canola, avocado, or olive oil
  • 3 tbsp melted vegan butter divided in half
  • marinara sauce for dipping

Garlic Parmesan Seasoning


  • Coat a 9x13-inch glass pan with 2 tbsp of oil.
  • Place ball of (unrisen) pizza dough into pan. Cover the pan with a towel and let the dough rise for 1 hour.
  • Meanwhile, make the seasoning by blending together the cashews, garlic powder, onion powder, salt, dried basil, parsley, and oregano until it becomes a fine texture (like parmesan.) You can also use a food processor.
  • Pre-heat the oven to 475 degrees Fahrenheit.
  • Press the pizza dough into the pan all the way to the edges. Make it as even as possible.
  • Cut shallow lines to form the breadsticks, 1-1.5 inch apart.
  • Brush 1.5 tbsp of melted vegan butter on top (reserve the remaining butter for later.)
  • Bake for 12-15 minutes or until golden brown.
  • Remove from the oven and brush with the remaining vegan butter. Sprinkle on the seasoning to coat the breadsticks. (You'll have some seasoning left over, save it for pasta or pizza!)
  • Bake for an additional 2 minutes.
  • Let the breadsticks cool for about 15 minutes.
  • Cut the breadsticks with a serrated knife and remove from the pan. If they are sticking a bit, use a metal spatula to help them out.
  • Serve with marinara sauce.



*Use fresh store-bought pizza dough (usually found in the deli area) or follow this homemade pizza dough recipe up until step 5.