A piece of vegan pizza being held up above the whole pie.
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5 from 2 votes

Vegan Pizza

Classic vegan cheese pizza with a flavorful homemade sauce.
Prep Time20 mins
Cook Time20 mins
Dough rising time1 hr
Total Time1 hr 40 mins
Author: Karissa Besaw



  • Make the pizza dough and sauce according to the individual recipe instructions, linked to in the ingredient list. The pizza dough will make one thick crust pizza or two thin crust pizzas.
  • After pre-baking the dough, spread on the sauce and add on your cheese. You can also add your other favorite pizza toppings - some of mine are Field Roast Italian Sausage, soy chorizo, broccoli, and roasted garlic.
  • Bake according to the dough instructions, or until the cheese is melty. Some vegan cheese does not get super melty, so it may take some trial and error. I have listed my favorite brands in the post above.
  • Remove from the oven and top with fresh herbs and/or parmesan if you'd like.



This recipe makes 1 thick crust pizza or 2 thin crust pizzas.