Add all ingredients to a food processor. Start out with 2 tbsp of water and add more if needed.
Blend until creamy.
Store covered in the fridge.
To soak the cashews, I add them to a large bowl with about a cup of water. Then, microwave for about 1 minute 30 seconds. Alternatively, you can boil water then pour it over the cashews. Either way, let them soak for about 30 minutes.