Vegan sheet pan nachos topped with cheese, beans, sour cream, corn, jalapenos, tomatoes and red onions.
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4.5 from 2 votes

Vegan Sheet Pan Nachos

Super easy vegan sheet pan nachos with melty cheese, beans, corn, and all of the toppings you desire! Enjoy for lunch, dinner, or as a snack!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner, Lunch, Main Course, Snack
Cuisine: American, Mexican, Vegan
Keyword: dairy-free, sheet pan nachos, vegan, vegan nachos
Servings: 6
Calories: 401kcal
Author: Karissa Besaw


  • 10-12 oz bag of tortilla chips
  • cup shredded vegan cheddar
  • 1 can black beans drained and rinsed
  • 1 can corn drained and rinsed
  • 1 pack taco seasoning
  • 2 tsp oil

Optional Toppings


  • Pre-heat oven to 400 degrees Fahrenheit.
  • Spread the tortillas out on a large baking sheet.
  • Sprinkle with shredded cheese.
  • In a bowl, mix together the black beans, corn, taco seasoning and oil.
  • Spread the black beans and corn out over the chips and cheese.
  • Bake for 8-10 minutes, or until the cheese is melted.
  • Add on the toppings of your choice!
  • Enjoy warm!


Calories: 401kcal | Carbohydrates: 56g | Protein: 8g | Fat: 17g | Sugar: 2g