Vegan Sheet Pan Nachos
Super easy vegan sheet pan nachos with melty cheese, beans, corn, and all of the toppings you desire! Enjoy for lunch, dinner, or as a snack!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 10-12 oz bag of tortilla chips
- 1½ cup shredded vegan cheddar
- 1 can black beans drained and rinsed
- 1 can corn drained and rinsed
- 1 pack taco seasoning
- 2 tsp oil
Pre-heat oven to 400 degrees Fahrenheit.
Spread the tortillas out on a large baking sheet.
Sprinkle with shredded cheese.
In a bowl, mix together the black beans, corn, taco seasoning and oil.
Spread the black beans and corn out over the chips and cheese.
Bake for 8-10 minutes, or until the cheese is melted.
Add on the toppings of your choice!
Calories: 401kcal | Carbohydrates: 56g | Protein: 8g | Fat: 17g | Sugar: 2g