Carrot Cake Baked Oatmeal: A healthy, vegan breakfast idea that turns the classic dessert to a tasty meal you can eat in the morning!
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4.67 from 6 votes

Baked Carrot Cake Oatmeal

A healthy, vegan breakfast idea that turns the classic dessert of carrot cake to a tasty meal you can eat in the morning! 
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 4

Ingredients

  • flax seed eggs - mix 2 Tbs ground flax seed with 4 Tbs water
  • 2 cups rolled oats
  • 1 cup shredded carrots
  • 1/2 cup roughly chopped pecans or walnuts
  • 1 tsp baking powder
  • 1/2 cup maple syrup
  • 2 cups cashew or almond milk
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp salt

Optional Toppings

  • shredded carrots
  • pecans
  • coconut whipped cream
  • cinnamon
  • maple syrup

Instructions

  • Preheat oven to 375 degrees fahrenheit. 
  • Prepare flax seed eggs by mixing the flax seed and water together. Set to the side to thicken.
  • Mix together all remaining ingredients in a large bowl. Stir in flax seed eggs.
  • Pour mixture into a baking dish or ramekins.
  • Bake for 40 minutes.
  • Remove from oven and let cool off for 15-20 minutes.
  • Optional: top with more carrots and pecans, coconut whipped cream, maple syrup and/or a little cinnamon.

Video

Notes