Whipped Coconut Cream: A vegan alternative to dairy whipped cream.
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3.72 from 14 votes

Coconut Whipped Cream

This is a vegan alternative to dairy whipped cream.



  • Refrigerate a can of coconut milk or coconut cream for at least 4 hours or overnight. This will allow the solid coconut cream to float to the top.
  • Remove the coconut cream with a spoon (avoid the watery liquid at the bottom) and place into a mixing bowl.
  • Using either a stand mixer or hand mixer, whip the coconut cream on medium-high speed until it's fluffy and forms peaks. Be careful not to over-whip. 
  • Optional: fold in maple syrup, vanilla extract and/or spices to taste.