Vegan Tzatziki Sauce
non-dairy plain yogurt
- about one large lemon's worth
First, grate the cucumber and pat dry with a towel to remove excess moisture. This will prevent the sauce from being too runny.
Add the grated cucumber and the rest of the ingredients to a high-speed blender and blend until smooth. If the sauce is too thick, add a little more yogurt.
Store in a jar in the fridge.
* To soak cashews, place raw cashews in a bowl, cover with water, and let sit for at least 4 hours or overnight. Drain out the excess water and add to recipe.
Vegan Tzatziki Sauce https://www.karissasvegankitchen.com/vegan-tzatziki-sauce/