Vegan Chickpea Salad Sandwich
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Chickpea Salad Sandwich Recipe (Vegan)

This delicious chickpea salad recipe is full of flavor, vegan, and packed with protein. It makes for a very satisfying and healthy lunch.
Course: Lunch
Cuisine: Vegan
Author: Karissa @


  • 1 can chickpeas - or 1.5 cups cooked
  • 1/4 teaspoon smoked paprika
  • 2 teaspoons onion powder
  • 2 cloves chopped or pressed fresh garlic
  • 1/2 tablespoon lemon juice
  • 2-4 tablespoons vegan mayonnaise
  • salt and pepper to taste
  • slice Optional toppings: diced or cucumbers - tomatoes, pickles, carrot sticks, baby spinach, mustard


  • First, if you are opting to cook your own chickpeas instead of using canned, make sure they are very soft and tender.
  • Give the chickpeas a quick whirl in a blender, or mash them up well.
  • Next, add them into a mixing bowl with the rest of the ingredients. The mayo, or oil, is really dependent on your preference. Personally, I like to use a couple tablespoons of mayo and then top it off with some oil for a creamy texture.
  • Then, you'll want to mix or mash the salad very well. I use my stand mixer, but a hand-held mixer will work fine. Let the mixer run on medium speed for a few minutes until you have a smooth texture. Or, if you don't have a mixer, just keep mashing and hand-stirring! It may not be a super smooth chickpea salad, but it will still be delicious.
  • Spread on your favorite bread, on a tortilla, or a lettuce wrap and top with your favorite toppings. My personal favorite topping for a chickpea salad sandwich is lots of cucumbers, sprinkled with a little extra pink salt on top.