Chocolate Thumbprint Cookies with Matcha Cream Filling - these vegan cookies are simple to make & perfect for any occasion!
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Chocolate Thumbprint Cookies with Matcha Cream Filling

Servings: 6
Author: Karissa


Chocolate Thumbprint Cookies

  • 1 1/3 cup flour
  • 1/2 cup almond flour/meal
  • 1/4 cup cocoa powder
  • 1/4 tsp baking powder
  • 2/3 cup maple syrup
  • 1/3 cup melted coconut oil

Matcha Cream Filling

  • 1/2 cup cold coconut cream (refrigerate overnight)
  • 1.5 tsp matcha powder
  • 1 tsp maple syrup


  • Pre-heat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

Chocolate Thumbprint Cookies

  • Whisk together the flour, almond flour, cocoa powder and baking powder.
  • Mix in the maple syrup and coconut oil until well-incorporated. 
  • Roll cooke dough into balls (about 1/8 cup each) and place onto cookie sheet.
  • Take your thumb or a spoon and press into the middle of the cookie, creating an indent. 
  • Bake for 12 minutes. Remove from oven. Use a spoon to press the indents down again, as they will have risen slightly.

Matcha Cream Filling

  • While the cookie are cooling, beat together the cold coconut cream, matcha powder, and maple syrup until smooth.
  • After the cookies have cooled, fill the indents with the matcha cream filling.