Whisk together the flour, almond flour, cocoa powder and baking powder.
Mix in the maple syrup and coconut oil until well-incorporated.
Roll cooke dough into balls (about 1/8 cup each) and place onto cookie sheet.
Take your thumb or a spoon and press into the middle of the cookie, creating an indent.
Bake for 12 minutes. Remove from oven. Use a spoon to press the indents down again, as they will have risen slightly.