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4.17 from 6 votes

Chocolate Vegan Cake Pops (Gluten-Free)

Healthy chocolate vegan cake pop recipes - No baking required!
Author: Karissa


  • 1/2 cup coconut flour*
  • 1 Tbs cocoa powder
  • 2 Tbs vegan protein powder
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 1/4 cup chocolate chips + 2 Tbs coconut oil, melted together
  • 1/4 cup chocolate chips optional add in

Chocolate Coating

Other Items You'll Need:

  • cake pop sticks
  • cake pop stand or foam block


  • In a large bowl, whisk together the coconut flour, cocoa powder, protein powder, almond milk, and maple syrup.
  • Stir in the melted chocolate chips + coconut oil.
  • Mix in chocolate chips (optional add in).
  • Roll mixture into balls, about 1 tablespoon each. Place onto a baking sheet lined with parchment paper. (This recipe makes about 15 cake pops)
  • For the chocolate coating, melt together the chocolate chips and coconut oil.
  • Dip the end of a cake pop stick into the chocolate coating and gently press into a cake pop. Do this for each cake pop. The chocolate will help the cake balls adhere to the sticks. 
  • Place the sheet of cake pops into the fridge for 20 minutes.
  • Warm up the chocolate coating a little if it has cooled and thickened. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam.
  • Top with chocolate chips, hemp seeds, sprinkles, etc.
  • Let set in fridge for 20 minutes.


*Sorry, other flours will not work with this recipe. Coconut flour absorbs a lot of liquid, making this batter the perfect consistency to roll up - other flours will cause the batter to be far too runny.