Vegan Chili
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5 from 1 vote

Vegan Chili Recipe

This chili recipe is healthy, vegan, and so tasty!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dinner
Cuisine: Vegan
Servings: 4
Author: Karissa Besaw


  • 2 tbsp oil
  • 1 cup carrots chopped
  • 1/2 yellow onion chopped
  • 3 cloves garlic
  • 3.5 tbsp chili powder
  • 1 tsp oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2-1 tsp cumin depends on your heat preference
  • 1/2 can tomato paste
  • 2 cups veggie stock
  • 1/2 cup frozen corn
  • 3 cans beans* (or 4 cups)
  • salt to taste


  • Sauté carrots and onions in oil on medium heat in a large pot until carrots are near-tender.
  • Add in garlic and saute for an additional 2 minutes.
  • Stir in seasonings (chili powder, oregano, garlic powder, onion powder, smoked paprika, and cumin.)
  • Whisk in tomato paste and veggie stock.
  • Add corn and beans. Give it a good stir and bring the pot to a boil. Let simmer for 30 minutes.
  • Taste test: does it need salt? More cumin? More chili powder?
  • Serve with fav toppings - guacamole, avocado, vegan cheese, etc.


*my favorite combination of beans for this chili is pinto, kidney, and black beans.