You don't have to miss cheese anymore with this incredibly flavorful vegan parmesan! Enjoy it on spaghetti, popcorn, pizza, and more!
Using a food processor or spice/coffee grinder, blend all ingredients together into a powder.
Store in the fridge for up to 3 weeks.
This recipe was inspired by and adapted from many other vegan parmesan cheese recipes. Long live the person who discovered the cashew + nutritional yeast combination!