Print Recipe
4.67 from 6 votes

Oil-Free Vegan Gravy

This vegan gravy is super rich and indulgent - without all the fat in other gravy recipes!


  • 1 cup vegetable stock
  • 2-3 tbsp soy sauce depends on how salty you want it
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp dried parsley
  • 1 tsp garlic powder
  • 1/4 tsp sage
  • 1/8 tsp thyme
  • pepper to taste
  • 1.5 tbsp arrowroot
  • 3 tbsp cold water


  • In a medium-sized pot, bring vegetable stock, soy sauce, Worcestershire sauce, parsley, garlic powder, thyme, sage and pepper to a boil. Turn down to a simmer.
  • Mix together arrowroot and cold water in a separate bowl.
  • Pour arrowroot mixture into the pot and whisk.
  • Let simmer for an additional 3 minutes.
  • Enjoy on mashed potatoes, roasted cauliflower, tofu steaks, and more!