Oil-Free Vegan Gravy
This vegan gravy is super rich and indulgent - without all the fat in other gravy recipes!
- 1 cup vegetable stock
- 2-3 tbsp soy sauce depends on how salty you want it
- 1/2 tsp Worcestershire sauce
- 1/2 tsp dried parsley
- 1 tsp garlic powder
- 1/4 tsp sage
- 1/8 tsp thyme
- pepper to taste
- 1.5 tbsp arrowroot
- 3 tbsp cold water
In a medium-sized pot, bring vegetable stock, soy sauce, Worcestershire sauce, parsley, garlic powder, thyme, sage and pepper to a boil. Turn down to a simmer.
Mix together arrowroot and cold water in a separate bowl.
Pour arrowroot mixture into the pot and whisk.
Let simmer for an additional 3 minutes.
Enjoy on mashed potatoes, roasted cauliflower, tofu steaks, and more!