Vegan Crumbled Tempeh Sausage
This recipe for vegan crumbled sausage is full of flavor and definitely hits the mark.
Crumble the tempeh into a pan.
Add water and remaining ingredients, except for the oil, and stir well.
Bring to a simmer on medium-low heat. Let simmer until the tempeh has absorbed all the water.
Mix in the oil and continue to cook on medium heat for another 5 minutes or so. (If you have cut oil out of your diet, this step is optional, and the sausage will still come out delicious!)