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4.82 from 16 votes

Vegan Crumbled Tempeh Sausage

This recipe for vegan crumbled sausage is full of flavor and definitely hits the mark.
Course: Breakfast
Cuisine: Vegan
Author: Karissa



  • Crumble the tempeh into a pan. 
  • Add water and remaining ingredients, except for the oil, and stir well.
  • Bring to a simmer on medium-low heat. Let simmer until the tempeh has absorbed all the water.
  • Mix in the oil and continue to cook on medium heat for another 5 minutes or so. (If you have cut oil out of your diet, this step is optional, and the sausage will still come out delicious!)