Vegan Sausage Gravy and Biscuits
Classic southern sausage gravy and biscuits turned vegan!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Vegan Drop Biscuits
- 1 cup cold almond milk
- 1 tbsp apple cider vinegar or: white vinegar / lemon juice
- 2 cups white flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold vegan butter
Preheat the oven to 400 degrees fahrenheit.
Mix together the almond milk and apple cider vinegar. Set aside for 5 mins.
Pulse together flour, baking powder and salt in a food processor. Or whisk by hand.
Add in vegan butter by the scoopful and pulse until the mixture is a sandy consistency. You can also do this using a pastry cutter.
Pour in the almond milk mixture and pulse/mix until the dough comes together.
Line a baking sheet with parchment paper.
Scoop out the mixture using a large spoon or cookie dough/ice cream scoop. Make the biscuits as even as possible. This recipe will make 8-12 biscuits depending on how large your scoops are.
Bake for 15-20 minutes, or until the biscuits have some golden brown edges.
Heat up the butter in a pot on medium heat.
Stir in the flour and let cook for a minute.
Whisk in the remaining ingredients until the roux has fully dissolved into the stock.
Bring to a boil and let simmer for 10 minutes, whisking frequently. Remove from heat.
You can mix the sausage into the gravy or keep it separate.
Assemble and ENJOY!