Vegan Breakfast Recipe: Sausage Gravy and Biscuits
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5 from 3 votes

Vegan Sausage Gravy and Biscuits

Classic southern sausage gravy and biscuits turned vegan!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: Vegan
Servings: 4
Author: Karissa


Vegan Drop Biscuits

  • 1 cup cold almond milk
  • 1 tbsp apple cider vinegar or: white vinegar / lemon juice
  • 2 cups white flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold vegan butter



  • Preheat the oven to 400 degrees fahrenheit. 
  • Mix together the almond milk and apple cider vinegar. Set aside for 5 mins.
  • Pulse together flour, baking powder and salt in a food processor. Or whisk by hand.
  • Add in vegan butter by the scoopful and pulse until the mixture is a sandy consistency. You can also do this using a pastry cutter.
  • Pour in the almond milk mixture and pulse/mix until the dough comes together.
  • Line a baking sheet with parchment paper.
  • Scoop out the mixture using a large spoon or cookie dough/ice cream scoop. Make the biscuits as even as possible. This recipe will make 8-12 biscuits depending on how large your scoops are.
  • Bake for 15-20 minutes, or until the biscuits have some golden brown edges.


  • Heat up the butter in a pot on medium heat.
  • Stir in the flour and let cook for a minute.
  • Whisk in the remaining ingredients until the roux has fully dissolved into the stock.
  • Bring to a boil and let simmer for 10 minutes, whisking frequently. Remove from heat.
  • You can mix the sausage into the gravy or keep it separate.
  • Assemble and ENJOY!