Vegan Pumpkin Pie Creamer
This vegan pumpkin creamer is so smooth and creamy, and FULL of amazing pumpkin flavor!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Blend together the almonds, water, and pumpkin puree on high for 1-2 minutes.
Using a nut milk bag, strain the pumpkin almond milk mixture into a bowl. Discard the leftover pulp (or use in another recipe.)
Add the pumpkin almond milk to a medium-sized pot. Whisk in the sweetened condensed milk, pumpkin pie spice, and maple syrup.
On medium-low heat, slowly bring to a simmer and simmer for 10 minutes.
Pour into a jar and let cool. Cover and place in fridge for up to 5 days.
Before use, give the pumpkin creamer a good shake.
*Soak the almonds in water for at least 12 hours. Drain and rinse before using in recipe.
If you don't drink a lot of coffee, consider making a half batch of this creamer.