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Vegan Pumpkin Pie Creamer

This vegan pumpkin creamer is so smooth and creamy, and FULL of amazing pumpkin flavor!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Drinks
Cuisine: Vegan
Author: Karissa



  • Blend together the almonds, water, and pumpkin puree on high for 1-2 minutes.
  • Using a nut milk bag, strain the pumpkin almond milk mixture into a bowl. Discard the leftover pulp (or use in another recipe.)
  • Add the pumpkin almond milk to a medium-sized pot. Whisk in the sweetened condensed milk, pumpkin pie spice, and maple syrup. 
  • On medium-low heat, slowly bring to a simmer and simmer for 10 minutes. 
  • Pour into a jar and let cool. Cover and place in fridge for up to 5 days.
  • Before use, give the pumpkin creamer a good shake. 


*Soak the almonds in water for at least 12 hours. Drain and rinse before using in recipe.
If you don't drink a lot of coffee, consider making a half batch of this creamer.