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4.68 from 55 votes

Easy Vegan Stuffing

This vegan stuffing is incredibly easy to make and only requires a handful of ingredients + seasoning. A class Thanksgiving side dish turned vegan-friendly!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: Vegan
Servings: 8 servings
Author: Karissa


  • 8 cups bread cubed
  • 2 tbsp vegan butter or oil (see notes on sautéing with vegetable stock)
  • 1 yellow onion chopped
  • 3 celery stalks chopped
  • 4 cloves of garlic chopped
  • 1 tsp dried sage
  • 1/2 tsp dried thyme
  • salt and pepper to taste
  • 2-3 cups vegetable stock


  • Place the cubed bread onto baking sheets and toast in a 350 degree oven for 15-20 minutes, stirring/flipping halfway.
  • In the meantime, saute the celery and onion in the vegan butter until the onion is translucent. Add in the garlic, sage and thyme and saute for an additional 2 minutes.
  • In a large dish, mix together the toasted bread and the saute mixture. 
  • Add the vegetable stock until the bread is just saturated - not too wet and not dry.
  • Add salt and pepper to taste.
  • Bake at 375 degrees for 30-40 minutes or until the top is golden and crunchy. Serve warm!


Prefer not to use vegan butter or oil? Here are some tips on no-oil sautéing.