Easy Vegan Stuffing
This vegan stuffing is incredibly easy to make and only requires a handful of ingredients + seasoning. A class Thanksgiving side dish turned vegan-friendly!
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 8 servings
- 8 cups bread cubed
- 2 tbsp vegan butter or oil (see notes on sautéing with vegetable stock)
- 1 yellow onion chopped
- 3 celery stalks chopped
- 4 cloves of garlic
- 1 tsp dried sage
- 1/2 tsp dried thyme
- salt and pepper to taste
- 2-3 cups vegetable stock
Place the cubed bread onto baking sheets and toast in a 350 degree oven for 15-20 minutes, stirring/flipping halfway.
In the meantime, saute the celery and onion in the vegan butter until the onion is translucent. Add in the garlic, sage and thyme and saute for an additional 2 minutes.
In a large dish, mix together the toasted bread and the saute mixture.
Add the vegetable stock until the bread is just saturated - not too wet and not dry.
Add salt and pepper to taste.
Bake at 375 degrees for 30-40 minutes or until the top is golden and crunchy. Serve warm!