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4.24 from 30 votes

Vegan Oil-Free Mayo Using White Beans

This vegan mayo is made oil-free, nut-free, and soy-free by using...white beans! So luscious and creamy without the guilt.
Prep Time5 mins
Course: Condiment
Cuisine: Vegan
Servings: 16 tablespoons
Author: Karissa


  • 1 can cannellini beans drained
  • 1 tsp dijon mustard
  • 1-2 tsp lemon juice start with 1 tsp, add more if desired
  • 2 tsp white miso OR salt to taste
  • 1/4 tsp onion powder optional
  • 1/4 tsp garlic powder optional


  • Blend all of the ingredients in a blender until smooth and creamy. You may need to add a little water. 
  • Delicious on veggie burgers, sandwiches, in chickpea sandwiches, on potato salad, etc.



This mayo keeps for 3-5 days in the fridge.