Celery juice made two ways: using a juicer or a blender.
Prep Time5 mins
Total Time5 mins
- 1 bunch celery
- 1/2 cup water or more if needed
Roughly chop the celery and add to your blender with the water. Begin to blend. If it's not blending, add a little more water.
Strain the celery pulp out using a wire mesh strainer, a flour sack towel, or a nut bag.
Drink quickly on an empty stomach for maximum health benefits.
The juicer method will yield about 6 oz of celery juice - this could vary between 4-8 oz depending on how large your celery bunch is. I recommend starting out with half of a bunch if you have a sensitive stomach. You can work your way up to 2 bunches for maximum health benefits!