Creamy Pumpkin Sage Pasta
Fall, pasta-fied! This creamy pumpkin sage pasta is full of yummy flavor and super quick to make. It's dairy-free, vegan, and gluten-free (if you use GF pasta).
~ 14 oz, unsweetened
100% pure pumpkin purée*
salt to taste
pepper to taste
optional, for garnish
Cook the pasta according to the package instructions.
In a large pan, whisk together the coconut milk, pumpkin purée, sage, and garlic. Add salt and pepper to taste. I like a lot of pepper in mine!
Bring to a simmer on medium-high heat, then reduce to medium-low heat for 5-10 minutes - until thick and creamy!
Toss the pasta with the sauce and serve warm. For a fancy garnish and crunchy texture, sprinkle some roasted pepitas on top!
*Make sure you don't buy
pumpkin pie filling.
Creamy Pumpkin Sage Pasta https://www.karissasvegankitchen.com/creamy-pumpkin-sage-pasta/