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4.3 from 34 votes

Vegan Worcestershire Sauce

Homemade Worcestershire sauce made without fish sauce or anchovies.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Condiment
Cuisine: Vegan
Keyword: vegan worcestershire sauce
Author: Karissa



  • Add all ingredients to a pot, and cover. Turn the heat on low. Heat until it's just barely brought to a simmer.
  • Remove from the heat and allow to cool to room temperature.
  • Store in a jar in the fridge for up to 1-2 months. Use your best judgment.


Makes about a cup and a half of sauce.