Double chocolate vegan muffins scattered out on a white surface. The muffin up front has a bite taken out.
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5 from 5 votes

Vegan Double Chocolate Muffins

Fluffy and moist vegan chocolate muffins with chocolate chips.
Prep Time25 mins
Cook Time18 mins
Total Time43 mins
Course: Dessert
Cuisine: Vegan
Keyword: vegan chocolate muffins
Author: Karissa

Ingredients

Instructions

  • Pre-heat oven to 375F degrees.
  • Add baking cups into a muffin tin.
  • Mix together the soy milk and apple cider vinegar in a medium-sized bowl. 
  • In a small cup, mix together the ground flax seed and water. 
  • Set both aside for 15 minutes.
  • In a large bowl, whisk together the flour, sugar, cocoa powder and baking soda.
  • Mix the flax seed mixture into the soy milk bowl, along with the butter, applesauce, and vanilla extract.
  • Pour the wet ingredients into the dry ingredient bowl and mix until all ingredients are incorporated. Fold in the chocolate chips. I leave some of the chocolate chips out to sprinkle a little on top after filling the muffin pan.
  • Fill the baking cups about 3/4 full with the muffin batter.
  • Bake for 18-20 minutes. 

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