Vegan Double Chocolate Muffins
Fluffy and moist vegan chocolate muffins with chocolate chips.
Prep Time25 mins
Cook Time18 mins
Total Time43 mins
Pre-heat oven to 375F degrees.
Add baking cups into a muffin tin.
Mix together the soy milk and apple cider vinegar in a medium-sized bowl.
In a small cup, mix together the ground flax seed and water.
Set both aside for 15 minutes.
In a large bowl, whisk together the flour, sugar, cocoa powder and baking soda.
Mix the flax seed mixture into the soy milk bowl, along with the butter, applesauce, and vanilla extract.
Pour the wet ingredients into the dry ingredient bowl and mix until all ingredients are incorporated. Fold in the chocolate chips. I leave some of the chocolate chips out to sprinkle a little on top after filling the muffin pan.
Fill the baking cups about 3/4 full with the muffin batter.
Bake for 18-20 minutes.