Garlic Roasted Potatoes
Crispy, easy-to-make garlic roasted potatoes. Perfect as a side dish for any meal.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
- 4 medium red potatoes
- 1.5 tsp garlic powder
- 1 tsp fresh parsley or 1/4 tsp dried
- 1 tsp cooking oil*
- 1/2 tsp salt
Pre-heat the oven to 425F degrees. Line a baking sheet with parchment paper or a silicone baking mat. Or, use a really good non-stick baking sheet.
Peel the potatoes (or leave the skin on if that is your preference) and cut them into about 3/4 inch cubes.
Toss the potatoes in a bowl with garlic, parsley, oil, an salt until the seasoning is dispersed evenly.
Spread the potatoes on the baking sheet evenly.
Bake for 30-40 minutes, tossing every 10-15 minutes or so, or until potatoes are crispy and golden brown.
*I use grapeseed oil but any oil with a high smoke point will work. If you are OIL-FREE, just omit the oil and make sure to line the baking sheet.
*You can vary the seasoning depending on what other flavors you are working with for your meal. Want Italian potatoes? Add a little rosemary and oregano. For spicy, Mexican-style roasted potatoes add some chili powder and cayenne.
Calories: 159kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 330mg | Potassium: 983mg | Fiber: 4g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 18mg | Calcium: 21mg | Iron: 2mg