Vegan Mashed Potatoes
by Karissa's Vegan Kitchen
Perfectly fluffy and creamy vegan mashed potatoes seasoned with garlic.
Servings: 4
Calories: 304kcal
Ingredients
- 6 medium gold potatoes (about 1½ lbs)
- ½ cup non-dairy milk plain, unsweetened
- 4 tablespoons vegan butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Peel the potatoes if desired. Then, cut them into quarters.
- Add potatoes to a large pot. Fill with cold water, about an inch or two above the potatoes. Bring to a boil and let cook until the potatoes are soft and fork-tender, about 12-16 minutes.
- Carefully drain the potatoes into a colander. Then, put the potatoes back into the warm pot.
- Mash potatoes with a potato masher.
- In a small pot, whisk together the non-dairy milk, garlic, and onion powder. Add in the vegan butter and melt it on medium-low heat. Let it simmer for about 2 minutes, whisking frequently.
- Carefully pour the warm butter mixture into the pot with the potatoes. Stir well. If you think the potatoes need more moisture, warm up some more non-dairy milk and add as needed.
- Add salt and pepper to taste.
Notes
*Medium potatoes are about 2-3 inches in diameter.
Nutrition
Calories: 304kcal | Carbohydrates: 56g | Protein: 7g | Fat: 6g