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Grilled Corn on the Cob

Cooking corn on the cob on the grill is easy! You can use an outdoor grill or a grill pan on the stove.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish
Cuisine: American, Vegan
Servings: 4
Calories: 108kcal
Author: Karissa Besaw

Ingredients

  • 4 ears of corn on the cob shucked
  • 1 tablespoon olive oil
  • salt or other seasonings for topping

Instructions

  • Pre-heat grill or grill pan to high heat for at least 5 minutes.
  • Brush each ear of corn with olive oil.
  • Cook for 10-15 minutes, turning every 2 minutes or so.
  • Top with your favorite vegan butter or seasonings.

Notes

*If you don't want to use oil to prevent the corn from sticking to the grill, I recommend using a grill mat or foil.

Nutrition

Calories: 108kcal | Carbohydrates: 17g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Iron: 1mg