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Grilled Corn on the Cob
Cooking corn on the cob on the grill is easy! You can use an outdoor grill or a grill pan on the stove.
Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course:
Side Dish
Cuisine:
American, Vegan
Servings:
4
Calories:
108
kcal
Author:
Karissa Besaw
Ingredients
4
ears of
corn on the cob
shucked
1
tablespoon
olive oil
salt or other seasonings for topping
Instructions
Pre-heat grill or grill pan to high heat for at least 5 minutes.
Brush each ear of corn with olive oil.
Cook for 10-15 minutes, turning every 2 minutes or so.
Top with your favorite vegan butter or seasonings.
Notes
*If you don't want to use oil to prevent the corn from sticking to the grill, I recommend using a grill mat or foil.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
168
IU
|
Vitamin C:
6
mg
|
Iron:
1
mg