In a bowl, whisk together the marinade: vegetable broth, soy sauce, tomato paste, vegan Worcestershire sauce, garlic powder, onion powder, paprika, smoked paprika, and black pepper. If making taco meat, add 2-3 teaspoons of taco seasoning.
Mix in the TVP and let sit for 5 minutes.
Heat a pan on medium heat with a little cooking oil (I use about 2 teaspoons.)
Add the ground beef mixture to the pan. Sauté for about 10 minutes, or until browned.
This recipe makes about 1.5lb of vegan ground beef and keeps for about 5 days in the fridge.