Vegan French Toast
by Karissa's Vegan Kitchen
Easy vegan french toast made in less than 30 minutes with 6 simple ingredients.
Servings: 6
Calories: 105kcal
Ingredients
- 1 cup non-dairy milk see notes
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 slices bread see notes
Instructions
- Whisk together the non-dairy milk, flour, vanilla, cinnamon, and salt in a bowl. Pour into a shallow dish, like a wide bowl or pie dish.
- Heat a pan on medium heat. Add some vegan butter or oil to the pan. I use about a tablespoon of butter and add more butter while cooking additional slices.
- Working with 2 bread slices at a time, dip each slice into the mixture on both sides. When using a sturdy bread, I like to gently shake each side in the mixture for about 5 seconds so it soaks in. If using sandwich bread, a quick dip will work.
- Once the pan is hot, cook each slice of french toast on both sides until golden brown. Repeat with remaining slices.
- Serve warm with your favorite toppings.
Notes
- I like using extra creamy oat milk for this recipe, but you can use any unsweetened, plain non-dairy milk.
- The best bread to use is something sturdy like french bread.
Nutrition
Calories: 105kcal | Carbohydrates: 17g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 262mg | Potassium: 106mg | Fiber: 1g | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 94mg | Iron: 1mg