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Apple Cider Vinaigrette
by Karissa's Vegan Kitchen
Author:
Karissa @ TheCrunchyChronicles.com
Ingredients
⅔
cup
grape seed oil
¼
cup
ACV
⅓
cup
apple cider
1
tablespoon
maple syrup
Pepper and salt to taste
Instructions
Put all ingredients into a mason jar, screw on cover, and shake until well blended. You can also put the ingredients into a blender to incorporate them together.
Store in fridge. Right before use, shake the jar up up again to blend the components.