Orzo Pasta Salad
Ingredients
- 3 cups dry whole wheat orzo
- 2 bell peppers - chopped, any color
- ½ red onion - chopped
- 1 large cucumber - sliced and halved
- 1.5 cups carrots - chopped
- Roasted Red Pepper Dressing
- Salt and pepper to taste - if desired
Instructions
- Cook orzo per package instructions.
- While the orzo is cooking, cut up your veggies.
- After draining the orzo, rinse it with cold water to bring down the temperature.
- Mix together the orzo and chopped veggies. Stir in a little of the dressing at a time and add as much as you prefer. Season with salt and pepper if needed.
- Store in fridge until completely cold. Enjoy!