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Vegan Blueberry Cheesecake Smoothie Bowl

by Karissa's Vegan Kitchen

Course: Breakfast
Author: Karissa Besaw

Ingredients

Smoothie Base:

  • 1 cup fresh blueberries
  • 1 cup cashew milk
  • ½ cup non-dairy vanilla yogurt
  • ¼ cup soaked cashews

Spiced Oat Flax Crumbs:

  • 3 tablespoons rolled oats
  • 3 tablespoons ground flax
  • 1 ¼ teaspoon cinnamon
  • 1 tablespoon maple syrup

Toppings:

  • ½ cup blueberries
  • Spiced Oat Flax Crumbs
  • 2 tablespoons hemp seeds

Instructions

Smoothie Base:

  • Blend together blueberries, cashew milk (or other non-dairy milk), cashews, and non-dairy yogurt. Pour into a large bowl.

Spiced Oat Flax Crumbs

  • Blend together rolled oats, flax, and cinnamon until it resembles crumbs. Mix in maple syrup.

Top it off

  • Add the blueberries, spiced oat flax crumbs, hemp seeds, and any other topping you want on top! Dig in and enjoy.