In a pot over medium heat, whisk together the almond milk, coconut sugar, coconut oil, and cacao powder. Stir occasionally and let the mixture warm up until it just comes to a simmer. The coconut sugar should be fully dissolved.
Remove from the heat. Stir in the vanilla, cashew butter, rolled oats, and hemp seeds until fully incorporated.
Using a spoon or a cookie scoop, dollop the mixture into your perfect cookie size onto a parchment-lined baking sheet.
Place into the refrigerator for 2 hours or until the cookies are set.
Store in a container in the fridge.
Hemp Seed & Oatmeal No-Bake Cookies https://www.karissasvegankitchen.com/hemp-seed-oatmeal-no-bake-cookies/