• Pre-heat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

Chocolate Thumbprint Cookies

• Whisk together the flour, almond flour, cocoa powder and baking powder.
• Mix in the maple syrup and coconut oil until well-incorporated. 
• Roll cooke dough into balls (about ⅛ cup each) and place onto cookie sheet.
• Take your thumb or a spoon and press into the middle of the cookie, creating an indent. 
• Bake for 12 minutes. Remove from oven. Use a spoon to press the indents down again, as they will have risen slightly.

Matcha Cream Filling

• While the cookie are cooling, beat together the cold coconut cream, matcha powder, and maple syrup until smooth.
• After the cookies have cooled, fill the indents with the matcha cream filling.