Crunchy Cashew Bacon Bits
This recipe is a delicious vegan alternative to bacon bits! Prepped and cooked in just 15 mins.
Ingredients
- 1 cup raw cashews
- 2 tsp liquid smoke
- 2 tsp liquid aminos or light soy sauce
- 2 tsp smoked paprika
- ½ tsp maple syrup
Instructions
- Pre-heat oven to 325 degrees Fahrenheit.
- Add cashews in a blender or food processor and pulse until broken down into smaller bits.
- In a small bowl, mix the cashew bits and remaining ingredients together.
- Spread the seasoned cashews onto a baking sheet lined with parchment paper.
- Bake for 10 minutes, taking out halfway to stir around to ensure even baking.
- Remove from oven. Let cool. Put on top of a salad, baking potato, etc!