2tspdijon mustardor whatever mustard you have on hand
1largegarlic cloveor two small ones
salt to taste
Pre-heat your oven to 425 degrees Fahrenheit.
Mix the veggies with the remaining ingredients and spread out evenly on a baking sheet lined with parchment paper.
Bake for 10 minutes, covered with foil. Remove the foil and bake for an additional 10 minutes, or until the veggies are fork tender.
While the veggies are roasted, you can make your dressing! Simply blend all of the ingredients together in a blender. If you find the dressing is too watery, add more hummus. Too thick, add more water.
Drizzle the dressing over your veggies and devour!
If you are meal prepping - store the veggies and the dressing separately in the fridge for up to 5 days.
*my favorite vegetables to use are broccoli, carrots, Brussels sprouts, and asparagus - but you can use whatever veggies you love!**if you don't have dates or the capability to blend them, you can use maple syrup to sweeten the dressing.
Roasted Veggies with Zesty Hummus Dressing https://www.karissasvegankitchen.com/easy-roasted-veggies-hummus-dressing/