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Breaded Cauliflower Tacos with Chili Lime Cream Sauce
by Karissa's Vegan Kitchen
These healthy vegan tacos are stuffed with oil-free breaded cauliflower and a zesty chili lime cabbage slaw. This is a super fun recipe using an air fryer!
Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Author:
Karissa Besaw
Ingredients
Air Fryer Breaded Cauliflower
2
tablespoon
ground flax seeds
¼
cup
water
1
head
cauliflower
1
cup
breadcrumbs
1
teaspoon
garlic powder
½
teaspoon
salt
½
teaspoon
paprika
½
teaspoon
chili powder
Chili Lime Cream Sauce
½
cup
cashews
(soak for at least 2 hours for really creamy sauce)
⅔
cup
water
½
teaspoon
chili powder
juice from one lime
1
garlic clove
optional:
1 cup
red cabbage, sliced
Instructions
Air Fryer Breaded Cauliflower
Combine ground flax seeds with water and set aside.
Chop cauliflower into bite-sized florets.
Mix together breadcrumbs and remaining ingredients in a bowl.
Toss cauliflower with the flax seed eggs.
Coat cauliflower in breadcrumb mixture.
Place into air fryer and fry for 30 minutes at 330 degrees. Flip/toss every 10 minutes.
Chili Lime Cream Sauce
While your cauliflower is cooking, blend together all of the sauce ingredients until smooth and creamy.
If desired, mix with 1 cup of cabbage to make cabbage slaw. Let the mixture sit for at least an hour.
Assemble your tacos and enjoy! I also love these tacos with avocado.