Breaded Cauliflower Tacos with Chili Lime Cream Sauce
by Karissa's Vegan Kitchen
These healthy vegan tacos are stuffed with oil-free breaded cauliflower and a zesty chili lime cabbage slaw. This is a super fun recipe using an air fryer!
Ingredients
Air Fryer Breaded Cauliflower
- 2 tablespoon ground flax seeds
- ¼ cup water
- 1 head cauliflower
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon chili powder
Chili Lime Cream Sauce
- ½ cup cashews (soak for at least 2 hours for really creamy sauce)
- ⅔ cup water
- ½ teaspoon chili powder
- juice from one lime
- 1 garlic clove
- optional: 1 cup red cabbage, sliced
Instructions
Air Fryer Breaded Cauliflower
- Combine ground flax seeds with water and set aside.
- Chop cauliflower into bite-sized florets.
- Mix together breadcrumbs and remaining ingredients in a bowl.
- Toss cauliflower with the flax seed eggs.
- Coat cauliflower in breadcrumb mixture.
- Place into air fryer and fry for 30 minutes at 330 degrees. Flip/toss every 10 minutes.
Chili Lime Cream Sauce
- While your cauliflower is cooking, blend together all of the sauce ingredients until smooth and creamy.
- If desired, mix with 1 cup of cabbage to make cabbage slaw. Let the mixture sit for at least an hour.
- Assemble your tacos and enjoy! I also love these tacos with avocado.