Easy Marinara Sauce (Oil-Free, Vegan)
by Karissa's Vegan Kitchen
Ingredients
- 1 16oz can whole tomatoes
- 2 tsp garlic powder
- 2 tsp onion powder
- ½ tsp marjoram
- ½ tsp rosemary
- ¼ tsp black pepper
- 1 tbsp tomato paste
- salt to taste
Instructions
- Blend all ingredients, except for tomato paste and salt.
- Pour blended sauce in a pot and bring to a simmer.
- Stir in tomato paste.
- Let the sauce simmer on low for 20 minutes, stirring frequently.
- Add salt to taste.