Peel and cube the potatoes. Boil in a pot of water until fork tender. Drain.
While your potatoes are cooking, you can cook your Village Harvest Organic Protein Blend. In a pot, combine ½ cup of the dry blend with 1 ¼ cup of water. Bring to a boil and then let simmer for 20-25 minutes or until tender. Let stand for 5 minutes.
Mash the cooked potatoes and Protein Blend together in a large bowl. Mix in the remaining ingredients until well incorporated.
Form your burger patties: ½ cup of mixture per patty will make 6 patties total.
Place on a parchment-lined baking sheet and bake at 450 degrees for about 25-30 minutes total. Flip halfway through. If the burgers are still sticking to the parchment paper when you go to flip them, they aren't done enough on that side. Give it another 5 minutes or so.
Once done, top with the maple mustard sauce and other favorite toppings!
MAPLE MUSTARD SAUCE
Simply mix all ingredients together. Store extra in a jar in the fridge.
Vegan Protein Potato Burger https://www.karissasvegankitchen.com/potato-protein-vegan-burger/