5-Minute Creamy Vegan Tomato Soup
If you have tomato paste, non-dairy milk, some spices, and 5 minutes - you can make this delicious creamy vegan tomato soup!
Servings: 2
Calories: 189kcal
Ingredients
- 1 (6-ounce) can tomato paste
- 2 cups non-dairy milk
- 1 teaspoon organic sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon basil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Whisk all ingredients together in a pot.
- Heat the soup up on medium-high heat. Stir frequently.
- Cook until heated through (about 5 minutes). Remove from heat and pour into bowls. Enjoy warm!
Nutrition
Calories: 189kcal | Carbohydrates: 27g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Sodium: 790mg | Potassium: 1195mg | Fiber: 4g | Sugar: 18g | Vitamin A: 2224IU | Vitamin C: 36mg | Calcium: 361mg | Iron: 4mg