Vegan Broccoli Cheese Soup
Dinner, Lunch, Soup, Vegan
peeled and chopped
medium red potatoes
peeled and cubed
unsweetened, original flavor
salt to taste
frozen or fresh
Saute the carrots in ¼ cup veggie stock in a large soup pot until they start to soften.
Add in the remaining ingredients EXCEPT for the broccoli and stir. Simmer on medium heat until the potatoes are tender (about 10 minutes).
Blend about 2 cups of the soup until super creamy. Be super careful - hot soup + blender can be a hazard. Cool the soup down first if you're worried. Pour the blended soup back into the pot.
Stir in the broccoli florets. Simmer the soup until the broccoli is tender. Serve warm!
If the soup is not thick enough for your preference, you can mix together ¼ cup of cold water and 2 tbsp arrowroot powder (or cornstarch) and pour into the soup. Let simmer until thickened.
Vegan Broccoli Cheese Soup https://www.karissasvegankitchen.com/vegan-broccoli-cheese-soup/